The Most Tender BBQ Pulled Chicken
A fast and moist barbeque pulled chicken recipe that will be comparable to your favorite restaurant.
Servings:3 1/2 C portions
Calories:185kcal
Equipment
- 1 Stand mixer optional
- 1 Pot
Ingredients
- 6 C Water
- 12 oz Boneless, Skinless Chicken Thighs
- 1/3 C BBQ Sauce of Choice I used Kinder's Hickory Brown Sugar BBQ Sauce
- 1/4 tsp Salt
- 1/4 tsp Black Pepper
Instructions
- In a large pot bring water to a boil. 6 C Water
- Add in clean chicken thighs and boil for 25 minutes or until the thickest part of the meat reaches 165 degrees Fahrenheit 12 oz Boneless, Skinless Chicken Thighs
- Drain water and allow chicken to cool.
- Using a stand mixer, or your hands, shred the chicken thoroughly.
- Season the chicken with salt and pepper. 1/4 tsp Salt 1/4 tsp Black Pepper
- Coat with your favorite barbecue sauce. Serve with your preferred bread. Enjoy! 1/3 C BBQ Sauce of Choice