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Pumpkin Pie Overnight Oats

Fall in love this season with these cozy and quick pumpkin pie overnight oats!
Prep Time5 minutes
Cook Time8 hours
Course:Breakfast, Snack
Cuisine:American
Keyword:fall, overnight oats, pumpkin, pumpkin pie
Servings:1 person
Calories:260kcal

Equipment

  • Liquid Measuring Cup
  • 1/2 C Dry Measuring Cup
  • 1/2 Tbsp Measuring Spoon
  • 1 Tbsp Measuring Spoon
  • 1/4 tsp Measuring Spoon
  • 1 tsp Measuring Spoon
  • Storage Container With a Lid

Ingredients

  • 1/2 C Old Fashioned Oats
  • 1/2 C Unsweetened Vanilla Almond Milk
  • 1/2 Tbsp Chia Seeds
  • 3 Tbsp Pumpkin Puree
  • 1 Tbsp Orange Juice
  • 2 tsp Brown Sugar packed
  • 1/4 tsp Pumpkin Pie Spice
  • Cinnamon pinch
  • Salt pinch

Instructions

  • Combine all in ingredients in storage container with a lid. Combine ingredients thoroughly. 1/2 C Old Fashioned Oats 1/2 C Unsweetened Vanilla Almond Milk 1/2 Tbsp Chia Seeds 3 Tbsp Pumpkin Puree 1 Tbsp Orange Juice 2 tsp Brown Sugar 1/4 tsp Pumpkin Pie Spice Cinnamon Salt
  • Place the sealed container in the refrigerator for at least eight hours or overnight for best results.
  • Once it is removed from the refrigerator, nix ingredients once more to ensure everything is combined evenly. Enjoy!