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Pineapple onion mini pizzas on a white rectangular platter
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Pineapple Onion Mini Pizzas

Enjoy game day with this meatless mini version of a classic dish!
Prep Time15 minutes
Cook Time15 minutes
Course:Appetizer, Main Course, Snack
Cuisine:American, Italian
Keyword:pizza, vegetarian
Servings:6 people
Calories:245kcal

Equipment

  • 1 Sheet Pan

Ingredients

  • 3 English Muffins
  • 12 Tbsp Spaghetti Sauce
  • 3/4 C Mozzarella Cheese
  • 1/4 C Onion Sliced, Caramelized
  • 18 Pineapple Chunks

Instructions

  • Preheat oven to 350 degrees Fahrenheit.
  • Divide English muffins in half for a total of six "crusts". 3 English Muffins
  • Add spaghetti sauce (~2 Tbsp each) , mozzarella cheese (~1/8 c each), onions, and pineapple chunks (3 each) to each English muffin. 12 Tbsp Spaghetti Sauce 3/4 C Mozzarella Cheese 1/4 C Onion 18 Pineapple Chunks
  • Bake at 350 for 15 minutes.
  • Allow 5 minutes to cool before serving.