Ground Turkey Casserole
A delicious turkey and noodle recipe!
Servings:8 people
Calories:315kcal
Equipment
- 1 Medium Pot
- 1 Large Skillet
- 1 Medium Mixing Bowl
Ingredients
- 10 oz Rotini Noodles
- 1/4 c Diced Onions
- 1 Ibs Ground Turkey
- 1/2 tsp Onion Powder
- 1/2 tsp Garlic Powder
- 1/4 tsp Salt
- 1/4 tsp Black Pepper
- 1 tbsp Olive Oil
- 1/4 c Ketchup
- 1 1/2 c Beef Broth
- 1/2 c Pasta Water
- 1 tbsp Cornstarch
- 1 tbsp Brown Sugar
- 1/2 tbsp Vegetable Oil
Instructions
- In a medium pot, cook pasta according to package instructions. Reserve 1/2 c pasta water. Set the pasta aside. 10 oz Rotini Noodles 1/2 c Pasta Water
- Sautee diced onions in olive oil in a medium skillet until translucent. Set aside once finished. 1 tbsp Olive Oil1/4 c Diced Onions
- In a medium mixing bowl, add in ground turkey, onion powder, garlic powder, salt, black pepper. Mix until all seasonings are distributed throughout the meat. 1 Ibs Ground Turkey 1/2 tsp Onion Powder 1/2 tsp Garlic Powder 1/4 tsp Salt 1/4 tsp Black Pepper
- Add ground beef mixture the skillet where the onions were cooked. Heat to medium low and cook until the beef is browned. Add in diced onions.
- (OPTIONAL) Make the browning by heating brown sugar and vegetable oil in a small skillet. Add this to the pan with the ground beef once finished. 1/2 tbsp Vegetable Oil 1 tbsp Brown Sugar (See Note #1)
- In a mixing bowl, mix together beef broth and cornstarch. 1 1/2 c Beef Broth 1 tbsp Cornstarch
- Add in the noodles pasta water, ketchup, and beef broth mixture and bring to a simmer. Simmer until sauce has thickened. 1/2 c Pasta Water 1/4 c Ketchup
Notes
- For a quick tutorial on how to make browning. watch the following video from 1:57 - 2:25 https://www.youtube.com/watch?v=tq53YowsBaA&t=157s
- If you decide to use a low sodium beef broth of beef stock, you may need to add salt to taste.