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A close up image of Garlic green beans on a brown sauté pan.
Print Recipe

Garlic Green Beans

Learn to make this quick and easy green bean side dish that can be paired with almost any meal!
Prep Time0 minutes
Cook Time15 minutes
Course:Side Dish
Cuisine:American
Keyword:garlic, green beans

Equipment

  • 1 Small pan

Ingredients

  • 1/2 C Water
  • Dash Salt
  • 2 C Green Beans frozen, cut
  • 1/2 Tbsp Olive Oil
  • Pinch Salt
  • 1/2 tsp Garlic Powder
  • 2 tsp Minced Garlic

Instructions

  • Bring salted water to a boil in a small pan. 1/2 C Water Dash Salt
  • Add green beans to the boiled water. Cook for 5 minutes or until desired tenderness. Drain water from the pan. 2 C Green Beans
  • Return the pan back to the heat and lower the flame to medium low. Add the olive oil, salt, garlic powder and minced garlic to the green beans. Stir ingredients to coat the green beans evenly. 1/2 Tbsp Olive Oil Pinch Salt 1/2 tsp Garlic Powder 2 tsp Minced Garlic
  • Cook for an additional 2 minutes. Serve immediately.