About Me
MeaLenea Campbell,
MPH RDN LD
Pronounced Muh-Lee-Nah your favorite heart nutritionist!
Hi, I’m MeaLenea! I’m married to a wonderful husband, girl mom to a busy toddler and dog mom to a hound-mix named Jack.
Here at Souly Nourished Nutrition, I share easy and healthy recipe ideas along with practical nutrition tips for people with heart diseases.
I decided to share recipe ideas because I love cooking, so I wanted to share my delicious recipes with everyone else. Additionally, I went to school to become a nutritionist, and I want to share accurate nutrition tips with the public.
I talk about recipes and nutrition tips not only because I love to, but also because I’m a Registered Dietitian Nutritionist — the ultimate subject matter expert in food, diet and nutrition. You can read more about my credentials on my LinkedIn profile.
This blog is for the home cook who wants to create healthy recipes for their families while educating themselves on correct nutrition information.
Why it matters
What a Registered Dietitian Nutritionist really is
Master of Public Health
Graduate-level education in public health and nutrition science.
Registered Dietitian Nutritionist
A nationally recognized credential earned through a supervised practice internship and a rigorous national exam — just like a medical doctor or lawyer.
Hospital Experience
Over two years at one of the largest public hospitals in the country, working alongside other medical professionals.
Want one-to-one nutrition coaching?
If you desire personal guidance from MeaLenea, see how to get started with heart nutritionist services.